|Add some fruit right before you bake your muffins|
BUT STOP!Guess what I found? Someone has already done all of the work for me! I just found Fake It Frugal, lots of DIY mixes and cleaning products, very excited!
Some experiential advice: In my process of switching over to clean eating, I always use the exact ingredients listed and follow the directions given in any new recipe. This way I'm able to figure out where I can make changes that work (use less sugar) AND avoid those that don't (use at least some sugar).
Take my muffin mix for example: I've learned that if you only use baking powder in your recipes, your baked goods have a slight bitter flavor. I began wondering if that's why sometimes baking recipes have both baking powder and baking soda. So, I substituted 1/2 teaspoon of baking soda for one of the teaspoons of baking powder and, BINGO, no bitterness!
You also have to try the chocolate chocolate chip muffins~